Since 1978. Although the founder, Mr. Antonio Pamies dealt with breeders plucked by hand. Everything in a small place, in the sixties.
The story began in a small site, slaughtering Chicken, Layer and Breeder Hen.
Handcraft Quality & Brand were achieved.
However, the real desire was growing enough to export. The most important thing, we wanted to specialize in our main feature, the Hen.
The new plant was open in the summer 1993. Including wide facilities, always thinking about future invests, improvements, new machines.
The Cutting Room was enlarged in 2000.