Description
The muscle mass corresponding to the entire lower limb (dark meat) of the birds. Without excess fat, bruises, bones, skin, cartilage, or tendons.
Treatment
Slaughter, evisceration, packaging, labeling, refrigeration, butchering, and freezing.
Packing
The product is presented frozen with a blue low-density polyethylene film (250 gauge) and a weight of 10kg.
