Poultry derivatives

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Poultry derivatives

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Poultry derivatives

Chicken crests

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Hen yolks

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Boiled blood

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Founded in 1978, although its founder, Antonio Pamies, was already hand-plucking in a small premises back in the sixties.

It began in a small facility with the processing of chicken, semi-hen, and heavy hen through hard work and dedication. Even back then, they achieved artisanal quality and established a name for themselves in Spain.

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